If you're looking for a simple yet tasty way to enjoy Brussels sprouts, this oven-roasted version is a game changer. With just a handful of ingredients, you can transform these little green gems into a crispy, caramelized delight that pairs well with almost any meal.
Brussels sprouts are the star of the show, offering a mild, nutty flavor that shines when roasted. Olive oil helps them crisp up beautifully while adding a rich, fruity note. Salt and black pepper are essential for seasoning, enhancing the sprouts' natural flavors. Finally, a drizzle of balsamic vinegar provides a sweet and tangy finish that balances the dish perfectly.
These oven-roasted Brussels sprouts pair beautifully with roasted chicken or grilled salmon. They also make a fantastic topping for a grain bowl or salad, adding a satisfying crunch and depth of flavor. For a vegetarian option, try serving them alongside a creamy risotto.
First, preheat your oven to 400°F (204°C). This ensures it's hot enough to get those Brussels sprouts nice and crispy. While the oven warms up, take a moment to prep your sprouts. Trim off the ends and remove any yellow or damaged outer leaves. Then, cut each sprout in half. This not only helps them cook evenly but also allows more surface area to caramelize.
Next, grab a large bowl and toss your halved Brussels sprouts with the olive oil, salt, and black pepper. Make sure they're well coated — this step is crucial for getting that crispy texture we're aiming for. Spread them out in a single layer on a baking sheet. Overcrowding will steam them instead of roasting, so give them some space to breathe.
Pop the baking sheet into your preheated oven and roast for 25-30 minutes. About halfway through, give them a stir to ensure even browning. You'll know they're done when they've turned a deep golden brown and are tender to the fork.
Once out of the oven, drizzle with balsamic vinegar while still hot. Toss everything together to make sure each piece gets a touch of that tangy glaze. Now they're ready to serve!
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