Oven-Roasted Baby Back Ribs
Savor the classic, finger-licking deliciousness of perfectly oven-roasted baby back ribs, seasoned with a rich homemade rub and smothered in a tangy barbecue sauce.
Prep time: 15 minutesCook time: 3 hoursServes: 4
Ingredients
2 racks baby back ribs (about 4 pounds total)
1 cup brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tsp black pepper
1 tsp cayenne pepper
2 cups barbecue sauce
Instructions
1. Preheat your oven to 275°F (135°C).
2. Remove the membrane from the back of the ribs for tender meat.
3. In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4. Rub the spice mixture generously over the ribs.
5. Wrap each rack in aluminum foil and place on a baking sheet.
6. Bake in the preheated oven for 2.5 to 3 hours, until the meat is tender.
7. Remove the ribs from the oven and increase the temperature to 350°F (175°C).
8. Unwrap the ribs and brush them generously with barbecue sauce.
9. Return ribs to the oven, uncovered, and bake for an additional 20 minutes, allowing the sauce to caramelize.
10. Remove from the oven, let rest for a few minutes, slice, and serve.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat your oven to 300°F (150°C), place ribs on a baking sheet, cover with foil, and heat for 20-25 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
