Oven-Baked Pork Chops
Enjoy a delightful dinner with these tender and juicy oven-baked pork chops, seasoned to perfection and cooked to a crispy golden finish.
Prep time: 15 minutesCook time: 25 minutesServes: 4
Ingredients
4 bone-in pork chops (
1-inch thick)
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
2 large eggs
1/4 cup milk
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Instructions
1. Preheat your oven to 400°F (205°C).
2. In a shallow bowl, mix the flour, salt, black pepper, garlic powder, onion powder, and paprika.
3. In another bowl, whisk together the eggs and milk.
4. In a third bowl, combine breadcrumbs and Parmesan cheese.
5. Dredge each pork chop in the flour mixture, shaking off any excess.
6. Dip the floured chops in the egg mixture, ensuring they are fully coated.
7. Press the chops into the breadcrumb mixture, ensuring an even coating.
8. Heat olive oil in a skillet over medium-high heat.
9. Sear each pork chop for 2-3 minutes per side until golden brown.
10. Transfer the chops to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 350°F (175°C) and warm the pork chops for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
