Oven-baked pork chops are a classic comfort food that combines simplicity with rich, savory flavors. With a crispy Parmesan crust and tender, juicy interior, this dish is perfect for a cozy family dinner or a casual gathering with friends.
The star of the show is the pork chops, which should be about 1-inch thick to ensure they stay juicy. The all-purpose flour provides the first layer of coating, helping the egg mixture stick. Seasoning the flour with salt, black pepper, garlic powder, onion powder, and paprika infuses flavor right from the start. The eggs and milk create a binding layer for the breadcrumbs. Speaking of which, breadcrumbs mixed with Parmesan cheese form the deliciously crispy outer crust. Finally, olive oil is used for searing to lock in moisture before baking.
These pork chops are delightful served with a side of creamy mashed potatoes or a fresh, crisp salad. For a touch of sweetness, consider pairing them with sautéed apples or a tangy cranberry sauce. A glass of crisp white wine like a Chardonnay complements the flavors beautifully.
Start by preheating your oven to 400°F (205°C), setting the stage for a perfect bake. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika. This seasoned flour will be your first layer of flavor. In a second bowl, whisk together the eggs and milk until completely combined. This is your wet layer that helps the breadcrumbs adhere. Finally, in a third bowl, mix the breadcrumbs with the Parmesan cheese, creating that irresistible crispy coat.
Take each pork chop and dredge it in the flour mixture. Shake off any excess to avoid clumping. Next, dip the chops into the egg mixture, ensuring they’re well-coated. Let any extra drip off before pressing them into the breadcrumb mix. Make sure each chop is evenly coated with breadcrumbs.
Heat the olive oil in a skillet over medium-high heat. Once hot, sear each pork chop for 2-3 minutes on each side until you see a golden-brown crust forming. This step is crucial as it seals in the juices and adds a beautiful color. Transfer the seared chops to a baking dish. Pop them into the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Let them rest for a few minutes before serving to allow the juices to redistribute.
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