Oven Baked Maple Mustard Ribs

Discover the perfect balance of sweet and tangy with these Oven Baked Maple Mustard Ribs, an ideal BBQ-inspired main dish that combines the richness of maple syrup with the sharpness of mustard for a mouth-watering experience.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks of baby back ribs

1/2 cup maple syrup

1/4 cup Dijon mustard

2 tbsp brown sugar

1 tbsp apple cider vinegar

2 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp ground black pepper

1/2 tsp salt

Instructions

1. Preheat your oven to 300°F (150°C).

2. Prepare the ribs by removing the membrane from the back of each rack.

3. In a small bowl, mix together the maple syrup, Dijon mustard, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and salt to create a marinade.

4. Generously coat both sides of the ribs with the marinade and wrap them tightly in aluminum foil.

5. Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours or until the meat is tender and pulling away from the bones.

6. Unwrap the ribs and turn the oven to broil. Broil the ribs for an additional 5-7 minutes to caramelize the glaze.

7. Let the ribs rest for 5 minutes before slicing and serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the ribs in a preheated oven at 300°F until warmed through, about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.