Oven Baked Heritage Chicken
Savor the timeless taste of oven-baked heritage chicken, expertly seasoned and roasted to golden perfection. Perfect for family gatherings or a comforting meal at home.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
1 whole chicken (3-4 lbs)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried thyme
1 lemon, sliced
2 sprigs of rosemary
4 cloves of garlic, crushed
Instructions
1. Preheat your oven to 425°F.
2. Pat the chicken dry with paper towels.
3. Rub the olive oil all over the chicken.
4. Season the chicken with salt, pepper, garlic powder, onion powder, and thyme.
5. Place lemon slices, rosemary sprigs, and crushed garlic inside the chicken cavity.
6. Tie the legs together with kitchen twine and tuck the wing tips under the body.
7. Place the chicken breast-side up on a roasting rack in a roasting pan.
8. Roast in the preheated oven for approximately 90 minutes, or until the internal temperature reaches 165°F.
9. Let the chicken rest for 10 minutes before carving and serving.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a 350°F oven for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
