Oven-Baked Haddock Delight

Savor the delightful taste of our Oven-Baked Haddock Delight, a classic dish featuring tender haddock fillets baked to perfection with a buttery breadcrumb topping. Perfect for a quick and satisfying dinner, this recipe pairs well with a variety of sides.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 haddock fillets (about 6 oz each)

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

1 tablespoon lemon juice

1 teaspoon dried parsley

1/2 teaspoon garlic powder

Salt and pepper to taste

Lemon wedges for serving

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a bowl, mix breadcrumbs, Parmesan cheese, melted butter, lemon juice, dried parsley, garlic powder, salt, and pepper until well combined.

3. Place the haddock fillets in the prepared baking dish and evenly distribute the breadcrumb mixture over each fillet.

4. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.

5. Remove from the oven and let rest for a few minutes before serving with lemon wedges.

Storage

Store any leftover baked haddock in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the haddock in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.