If you're looking for a simple yet satisfying seafood dish, this Oven-Baked Haddock Delight is a winner. It's light, flavorful, and perfect for any night of the week. Plus, it comes together quickly with ingredients you probably have on hand.
Haddock fillets are the star of the show, providing a mild and delicate flavor that pairs well with the seasoned topping. The breadcrumbs create a crispy layer, while the Parmesan cheese adds a savory, umami kick. Butter brings richness, and the lemon juice introduces a bright, tangy note. Dried parsley offers a hint of herbal freshness, and garlic powder adds a subtle, aromatic depth. A touch of salt and pepper rounds out the flavors perfectly.
This dish pairs beautifully with a side of steamed vegetables, like asparagus or green beans. A fresh salad with a light vinaigrette can also complement the flavors nicely. If you’re feeling indulgent, a side of creamy mashed potatoes would be a hit!
First things first, preheat your oven to 375°F (190°C). While the oven is warming up, lightly grease a baking dish with a bit of oil or butter to prevent sticking. Next, grab a bowl and mix together the breadcrumbs, Parmesan cheese, melted butter, lemon juice, dried parsley, garlic powder, and a pinch of salt and pepper. Stir everything until it's well combined — you want all those flavors to meld nicely.
Place your haddock fillets into the prepared baking dish, ensuring they're spaced out a bit for even cooking. Now, take the breadcrumb mixture and distribute it evenly over each fillet. Be generous — this is the part that makes the dish so delightful!
Pop the dish into your preheated oven and let it bake for about 20-25 minutes. You'll know it's done when the fish flakes easily with a fork. Once it's cooked through, remove the dish from the oven and let it rest for a few minutes. This helps the juices settle, making each bite more flavorful. Serve with lemon wedges on the side for an extra burst of freshness.
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