Oven-Baked Haddock Delight
If you're looking for a simple yet satisfying seafood dish, this Oven-Baked Haddock Delight is a winner. It's light, flavorful, and perfect for any night of the week. Plus, it comes together quickly with ingredients you probably have on hand.
Share
Ingredients for Oven-Baked Haddock Delight
Haddock fillets are the star of the show, providing a mild and delicate flavor that pairs well with the seasoned topping. The breadcrumbs create a crispy layer, while the Parmesan cheese adds a savory, umami kick. Butter brings richness, and the lemon juice introduces a bright, tangy note. Dried parsley offers a hint of herbal freshness, and garlic powder adds a subtle, aromatic depth. A touch of salt and pepper rounds out the flavors perfectly.
Oven-Baked Haddock Delight Tips & Tricks
- For extra crispiness, broil the fish for 1-2 minutes at the end of the cooking time.
- Use fresh Parmesan if possible for the best flavor and texture.
- Try mixing in a teaspoon of paprika for a smoky twist.
- Don't skip the resting time; it really makes a difference in flavor.
Serving Ideas for Oven-Baked Haddock Delight
This dish pairs beautifully with a side of steamed vegetables, like asparagus or green beans. A fresh salad with a light vinaigrette can also complement the flavors nicely. If you’re feeling indulgent, a side of creamy mashed potatoes would be a hit!
Frequently Asked Questions
- Can I use frozen haddock?
- Yes, just make sure to thaw it completely and pat it dry before using.
- What if I don’t have Parmesan cheese?
- You can substitute with Pecorino Romano or even a sharp cheddar for a different flavor profile.
- Can I add more spices?
- Absolutely! Feel free to adjust the seasonings to your taste. Paprika and cayenne pepper can add a bit of heat.
Oven-Baked Haddock Delight Recipe Walkthrough
First things first, preheat your oven to 375°F (190°C). While the oven is warming up, lightly grease a baking dish with a bit of oil or butter to prevent sticking. Next, grab a bowl and mix together the breadcrumbs, Parmesan cheese, melted butter, lemon juice, dried parsley, garlic powder, and a pinch of salt and pepper. Stir everything until it's well combined — you want all those flavors to meld nicely.
Place your haddock fillets into the prepared baking dish, ensuring they're spaced out a bit for even cooking. Now, take the breadcrumb mixture and distribute it evenly over each fillet. Be generous — this is the part that makes the dish so delightful!
Pop the dish into your preheated oven and let it bake for about 20-25 minutes. You'll know it's done when the fish flakes easily with a fork. Once it's cooked through, remove the dish from the oven and let it rest for a few minutes. This helps the juices settle, making each bite more flavorful. Serve with lemon wedges on the side for an extra burst of freshness.
Why This Oven-Baked Haddock Delight Works
- Quick and easy to prepare — perfect for busy weeknights.
- Uses simple, everyday ingredients.
- Healthy and light, yet full of flavor.
- Perfectly crispy topping that complements the tender fish.
- No fancy equipment required — just your trusty oven.
Ingredients
- 4 haddock fillets (about 6 oz each)
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Step-by-step Instructions
- 1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- 2. In a bowl, mix breadcrumbs, Parmesan cheese, melted butter, lemon juice, dried parsley, garlic powder, salt, and pepper until well combined.
- 3. Place the haddock fillets in the prepared baking dish and evenly distribute the breadcrumb mixture over each fillet.
- 4. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
- 5. Remove from the oven and let rest for a few minutes before serving with lemon wedges.