Organic Whole Wheat Sourdough Starter
This easy DIY organic whole wheat sourdough starter brings a tangy, rustic flavor to your homemade bread and baked goods. Perfect for avid bakers seeking an eco-friendly, gut-healthy option, this starter recipe is a must-have for artisanal bread enthusiasts.
Prep time: 1 hourCook time: Serves: 16
Ingredients
2 cups whole wheat flour
2 cups filtered water
1 organic apple (grated)
1 tablespoon organic honey
Instructions
1. In a large glass bowl, mix 1 cup of whole wheat flour with 1 cup of filtered water. Stir until smooth.
2. Add the grated apple and honey to the mixture and stir well.
3. Cover the bowl loosely with a clean cloth and let it sit at room temperature for 24 hours.
4. On the second day, discard half of the starter and feed it with 1 cup of whole wheat flour and 1 cup of filtered water, stirring until smooth.
5. Repeat the feeding process daily for 5-7 days until the starter is bubbly and has a pleasant sour smell.
Storage
Store the active sourdough starter in the refrigerator, feeding it once a week with equal parts whole wheat flour and filtered water.
Reheating
To revive, remove from the refrigerator and allow it to return to room temperature. Feed and let it sit for 4-6 hours before using.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
