Orange Rosemary Baked Chicken

Juicy and aromatic, this Orange Rosemary Baked Chicken offers a delightful twist on a classic favorite, featuring a zesty and herbal marinade that infuses each bite with warmth and brightness.

Prep time: 30 minutes
Cook time: 50 minutes
Serves: 4

Ingredients

4 lbs chicken thighs, bone-in and skin-on

1/4 cup olive oil

1/4 cup fresh orange juice

2 tbsp orange zest

3 cloves garlic, minced

2 tbsp fresh rosemary, chopped

1 tbsp Dijon mustard

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a bowl, whisk together olive oil, orange juice, orange zest, garlic, rosemary, Dijon mustard, salt, and pepper.

3. Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.

4. Let the chicken marinate in the refrigerator for at least 30 minutes.

5. Bake the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

6. Allow the chicken to rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.