Orange Rosemary Baked Chicken

🕒 Prep: 30 min
🔥 Cook: 50 min
🍽 Serves: 4
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Welcome to a delightful twist on classic baked chicken that combines the zesty brightness of oranges with the earthy aroma of rosemary. Perfect for a cozy family dinner or an elegant affair, this Orange Rosemary Baked Chicken will surely be a hit at your table.

Ingredients for Orange Rosemary Baked Chicken

The star of the show is, of course, the chicken thighs. Opt for bone-in, skin-on pieces to keep the meat juicy and full of flavor. Next up, we have olive oil, which helps to crisp up the skin and adds a lovely, rich base to the marinade. Orange juice and orange zest are what provide that fresh, vibrant punch that makes this dish stand out. The garlic offers depth and a bit of pungency, while fresh rosemary brings an aromatic, woodsy essence that pairs beautifully with the citrus. Dijon mustard adds a subtle tang and helps emulsify the marinade. Finally, a sprinkle of salt and black pepper balances the flavors and enhances everything.

Tips & Tricks

  • For extra crispy skin, broil the chicken for the last 3-5 minutes of baking—just keep an eye on it to prevent burning.
  • If you're short on time, a quick 15-minute marinade will still impart great flavor.
  • Use a meat thermometer for accuracy; it's the best way to ensure perfectly cooked chicken every time.
  • For a more intense orange flavor, add a few slices of fresh orange to the baking dish.

Serving Suggestions

This dish pairs beautifully with roasted or mashed potatoes, which soak up the delicious juices from the chicken. A simple green salad or steamed vegetables also complement the flavors without overwhelming them. For a more robust meal, serve it with a side of wild rice or a crusty bread to mop up any extra sauce.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, but be aware that chicken breasts can dry out more easily. Adjust the cooking time accordingly and consider basting them with the marinade halfway through.
Is it necessary to use fresh rosemary?
Fresh rosemary is recommended for its vibrant flavor, but if you only have dried rosemary, use about a third of the amount called for in the recipe.
Can I prepare this dish in advance?
Absolutely! You can marinate the chicken up to 24 hours in advance. Just store it covered in the refrigerator until you're ready to bake.

Orange Rosemary Baked Chicken Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This gives your oven time to reach the right temperature while you prepare the rest of the ingredients. In a medium-sized bowl, whisk together the olive oil, orange juice, orange zest, minced garlic, chopped rosemary, Dijon mustard, salt, and pepper. This marinade will be the key to infusing the chicken with all those amazing flavors.

Place the chicken thighs in a baking dish in a single layer. Pour the marinade over the chicken, making sure each piece is well coated. It’s really important to massage the marinade into the chicken to ensure every bite is flavorful. Once coated, let the chicken marinate in the refrigerator for at least 30 minutes. If you have more time, letting it sit for a couple of hours will only deepen the flavors.

Once marinated, transfer the baking dish to the preheated oven. Bake for 45-50 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is a mouthwatering golden brown. This is when those delicious aromas will fill your kitchen, signaling that dinner is almost ready. Let the chicken rest for about 5 minutes before serving to allow the juices to redistribute, ensuring each bite is moist and tender.

Why You'll Love This Recipe

  • Quick and easy to prepare, yet sophisticated enough for guests.
  • Uses simple, fresh ingredients for a burst of flavor.
  • Perfect balance of citrusy and savory notes.
  • No fancy techniques required—ideal for both beginners and seasoned cooks.
  • Leftovers make for a fantastic next-day meal.

Ingredients

4 lbs chicken thighs, bone-in and skin-on
1/4 cup olive oil
1/4 cup fresh orange juice
2 tbsp orange zest
3 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp Dijon mustard
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, orange juice, orange zest, garlic, rosemary, Dijon mustard, salt, and pepper.
3. Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Let the chicken marinate in the refrigerator for at least 30 minutes.
5. Bake the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
6. Allow the chicken to rest for 5 minutes before serving.

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