Orange Blossom Buttercream Frosting
An exquisite Orange Blossom Buttercream Frosting featuring a delicate citrus twist perfect for cakes and cupcakes.
Prep time: 15 minutesCook time: Serves: 12
Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 tbsp orange blossom water
1 tsp vanilla extract
1/4 tsp salt
Zest of 1 orange
Instructions
1. In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Pour in the heavy cream and continue to beat until the mixture is light and fluffy.
4. Add the orange blossom water, vanilla extract, salt, and orange zest, and beat until fully incorporated and smooth.
5. Taste and adjust the flavor by adding more orange blossom water or zest if desired.
6. Use immediately to frost cakes or cupcakes, or store as needed.
Storage
Store in an airtight container in the refrigerator for up to a week.
Reheating
Bring to room temperature and beat again for a few minutes to restore texture before using.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
