Orange Blossom Buttercream Frosting

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 12
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Orange Blossom Buttercream Frosting is a delightful twist on the classic buttercream, offering a fragrant and slightly floral note. Perfect for enhancing any cake or cupcake, this frosting is a must-try for those looking to add a little sunshine to their baking.

Ingredients for Orange Blossom Buttercream Frosting

The star of this recipe is the unsalted butter, which provides a creamy base that carries the other flavors without overwhelming them. Powdered sugar is used to sweeten and thicken the frosting, ensuring it holds its shape. Heavy cream adds a luscious texture and richness. Orange blossom water infuses the frosting with a subtle, aromatic floral note, while vanilla extract enhances the overall flavor profile. A pinch of salt balances the sweetness, and the zest of an orange adds a fresh, zingy finish.

Tips & Tricks

  • Ensure your butter is fully softened for a smoother mix.
  • If your frosting is too thick, add a bit more cream, a teaspoon at a time, until you reach the desired consistency.
  • For a more intense flavor, let the frosting sit covered at room temperature for an hour before using.
  • Use a microplane to zest your orange for the finest texture.

Serving Suggestions

This frosting pairs wonderfully with vanilla, lemon, or pistachio cakes. For an extra special touch, consider adding a layer of apricot or raspberry jam between cake layers before frosting. It also pairs well with a light white tea or a fragrant jasmine tea.

Frequently Asked Questions

Can I use salted butter?
Yes, but be sure to omit the additional salt in the recipe to avoid an overly salty frosting.
How long can I store the frosting?
Store it in an airtight container in the fridge for up to a week. Let it come to room temperature before using.
Can I freeze the frosting?
Yes, you can freeze it for up to three months. Thaw it in the fridge overnight and re-whip before using.

Orange Blossom Buttercream Frosting Recipe Walkthrough

Start by placing your softened butter into a large mixing bowl. Beat it on medium speed until it turns creamy and smooth. This should take about 2-3 minutes. Next, gradually add your powdered sugar, one cup at a time. Make sure to beat well after each addition to avoid lumps and achieve a smooth texture.

Once your sugar is fully incorporated, pour in the heavy cream. Beat the mixture until it's light and fluffy, which should take another couple of minutes. Now, add your orange blossom water, vanilla extract, salt, and orange zest. Continue to beat until everything is well-combined and smooth. At this point, give it a quick taste. If you’d like more citrusy punch, feel free to add a bit more orange zest or a splash more of the orange blossom water.

Your frosting is now ready to be used. Whether you're dressing up a cake or piping onto cupcakes, this frosting will add a delightful touch.

Why You'll Love This Recipe

  • Unique floral flavor from orange blossom water.
  • Rich and creamy texture that spreads beautifully.
  • Easy to customize with additional zest or flavoring.
  • Perfect balance of sweetness and freshness.

Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 tbsp orange blossom water
1 tsp vanilla extract
1/4 tsp salt
Zest of 1 orange

Step-by-step Instructions

1. In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Pour in the heavy cream and continue to beat until the mixture is light and fluffy.
4. Add the orange blossom water, vanilla extract, salt, and orange zest, and beat until fully incorporated and smooth.
5. Taste and adjust the flavor by adding more orange blossom water or zest if desired.
6. Use immediately to frost cakes or cupcakes, or store as needed.

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