Orange Blossom Buttercream Frosting is a delightful twist on the classic buttercream, offering a fragrant and slightly floral note. Perfect for enhancing any cake or cupcake, this frosting is a must-try for those looking to add a little sunshine to their baking.
The star of this recipe is the unsalted butter, which provides a creamy base that carries the other flavors without overwhelming them. Powdered sugar is used to sweeten and thicken the frosting, ensuring it holds its shape. Heavy cream adds a luscious texture and richness. Orange blossom water infuses the frosting with a subtle, aromatic floral note, while vanilla extract enhances the overall flavor profile. A pinch of salt balances the sweetness, and the zest of an orange adds a fresh, zingy finish.
This frosting pairs wonderfully with vanilla, lemon, or pistachio cakes. For an extra special touch, consider adding a layer of apricot or raspberry jam between cake layers before frosting. It also pairs well with a light white tea or a fragrant jasmine tea.
Start by placing your softened butter into a large mixing bowl. Beat it on medium speed until it turns creamy and smooth. This should take about 2-3 minutes. Next, gradually add your powdered sugar, one cup at a time. Make sure to beat well after each addition to avoid lumps and achieve a smooth texture.
Once your sugar is fully incorporated, pour in the heavy cream. Beat the mixture until it's light and fluffy, which should take another couple of minutes. Now, add your orange blossom water, vanilla extract, salt, and orange zest. Continue to beat until everything is well-combined and smooth. At this point, give it a quick taste. If you’d like more citrusy punch, feel free to add a bit more orange zest or a splash more of the orange blossom water.
Your frosting is now ready to be used. Whether you're dressing up a cake or piping onto cupcakes, this frosting will add a delightful touch.