One-Pan Lemon Garlic Chicken

This vibrant and aromatic One-Pan Lemon Garlic Chicken dish is a perfect dinner solution for busy weeknights. Juicy chicken thighs are roasted in a medley of fresh lemon juice and aromatic garlic, offering a tantalizing flavor profile that pairs wonderfully with rice or vegetables.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

4 cloves garlic, minced

1 lemon, juiced and zested

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup chicken broth

1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large ovenproof skillet over medium-high heat, add olive oil and heat until shimmering.

3. Season the chicken thighs with salt and pepper, then place them skin-side down in the skillet. Cook until skin is golden brown, about 5 minutes.

4. Flip the chicken thighs and add the minced garlic, cooking for 1 minute until fragrant.

5. Pour in the chicken broth, lemon juice, and zest, and sprinkle the oregano over the chicken.

6. Transfer the skillet to the oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

7. Remove from the oven and let rest for 5 minutes before garnishing with fresh parsley and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.