This One-Pan Lemon Garlic Chicken is your ticket to a satisfying meal with minimal cleanup. It's all about simplicity and big flavors, making it perfect for a busy weeknight or a cozy weekend dinner.
Chicken thighs are perfect for this dish because their higher fat content keeps them juicy and flavorful. Using bone-in, skin-on pieces adds depth and texture. Olive oil helps in browning the skin to a beautiful golden crispness. Garlic infuses the dish with its unmistakable aroma and taste. Lemon juice and zest bring brightness and a bit of tang, enhancing the overall flavor. Dried oregano adds an earthy, herby note. Finally, a sprinkle of fresh parsley at the end provides a pop of color and freshness.
This dish pairs beautifully with a side of roasted vegetables or a light, fresh salad. Some crusty bread would be perfect to soak up the delicious lemony garlic sauce. A side of creamy mashed potatoes would also complement the flavors wonderfully.
Start by preheating your oven to 400°F (200°C), ensuring it’s hot and ready when you need it. Grab a large ovenproof skillet and set it over medium-high heat. Pour in the olive oil and wait for it to shimmer – this is your sign that it’s hot enough.
As the oil heats, season your chicken thighs generously with salt and pepper. This basic seasoning helps bring out the natural flavors of the chicken. Place them skin-side down in the skillet. Let them cook undisturbed for about 5 minutes, allowing the skin to turn a gorgeous golden brown.
Once you’ve got that nice sear, flip the chicken thighs over. Add the minced garlic to the pan, giving it a quick stir for about a minute until it’s fragrant – be careful not to let it burn.
Pour in the chicken broth along with the lemon juice and zest. The liquid helps deglaze the pan, picking up all those flavorful bits stuck to the bottom. Sprinkle the oregano over the chicken to infuse it with that lovely herbaceous aroma.
Carefully transfer the skillet to your preheated oven. Roast the chicken for 25-30 minutes, checking that the internal temperature reaches 165°F (74°C). Once done, let it rest for a few minutes out of the oven. This resting period helps the juices redistribute, making for a moist bite every time. Before serving, don’t forget to sprinkle with chopped parsley for that final touch of freshness.
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