Old-Fashioned Strawberry Pie
Delight in the timeless flavors of an Old-Fashioned Strawberry Pie, where fresh strawberries are embraced by a flaky homemade crust, perfect for summer gatherings and picnics.
Prep time: 30 minutesCook time: 45 minutesServes: 8
Ingredients
1 prepared pie crust (9-inch)
1 1/4 cups granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups fresh strawberries, hulled and halved
1 tablespoon unsalted butter, cut into small pieces
1 egg yolk, beaten
1 tablespoon milk
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sugar, flour, cinnamon, and salt. Mix well.
3. Add strawberries to the sugar mixture and gently toss until coated evenly.
4. Roll out the pie crust and fit it into a 9-inch pie plate.
5. Pour the strawberry mixture into the crust, distributing evenly.
6. Dot the top with small pieces of butter.
7. Roll out the second pie crust (if making from scratch) and place over the filling, sealing and crimping the edges.
8. Cut slits in the top crust to allow steam to escape.
9. Brush the top crust with a mixture of beaten egg yolk and milk.
10. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Allow the pie to cool on a wire rack before serving.
Storage
Store the pie covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheating
Warm individual slices in the oven at 350°F (175°C) for 5-10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
