Old-Fashioned Strawberry Pie

🕒 Prep: 30 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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Welcome to a slice of nostalgia with this Old-Fashioned Strawberry Pie. This recipe is a perfect blend of sweet strawberries and a buttery crust, making it a timeless favorite that's perfect for showcasing fresh, seasonal strawberries.

Ingredients for Old-Fashioned Strawberry Pie

The star of this pie is, of course, the strawberries. Fresh, ripe strawberries are essential for that juicy, sweet filling. The sugar enhances the natural sweetness of the fruit, while the flour acts as a thickening agent, ensuring the filling isn't runny. A pinch of cinnamon adds warmth and depth, elevating the flavor profile. Butter, dotted over the filling, melts into the strawberries, creating a rich, luscious texture. Finally, the egg yolk and milk mixture brushed on the crust gives it a beautiful golden finish.

Tips & Tricks

  • Use fresh, ripe strawberries for the best flavor.
  • If your strawberries are very juicy, add an extra tablespoon of flour to prevent a runny filling.
  • For a decorative touch, use cookie cutters to create shapes on the top crust before baking.
  • To prevent the edges of the crust from over-browning, cover them with foil after the first 20 minutes of baking.

Serving Suggestions

This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a summery touch, garnish with a few fresh mint leaves. It's also delightful served slightly warm with a glass of chilled rosé.

Frequently Asked Questions

Can I use frozen strawberries?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen ones. Just make sure to thaw and drain them well before using.
How do I store leftovers?
Store any leftover pie in the refrigerator, covered, for up to three days. Reheat slices in the oven for a few minutes to enjoy them warm.

Old-Fashioned Strawberry Pie Recipe Walkthrough

First things first, preheat your oven to 425°F (220°C). This ensures it's nice and hot when your pie goes in, helping achieve that perfect crust. In a large bowl, mix together the sugar, flour, cinnamon, and salt. Give it a good stir until everything is well combined. Now, gently toss your hulled and halved strawberries in this sugar mixture, making sure each piece is coated. This step is key to infusing the strawberries with flavor.

Next, take your prepared pie crust and roll it out to fit a 9-inch pie plate. Carefully line the plate with the crust, pressing it gently into the edges. Pour the strawberry mixture into the crust, spreading it out evenly. Dot the top with small pieces of butter—this will melt and incorporate into the filling as it bakes.

If you're using a second crust, roll it out and place it over the filling. Seal the edges by crimping them together, and cut a few slits in the top crust to let steam escape. This prevents the pie from becoming too soggy. Brush the top with a mixture of beaten egg yolk and milk for a lovely, glossy finish.

Pop the pie into the preheated oven and bake for 35-45 minutes. You'll know it's done when the crust is golden brown and the filling is bubbling through the slits. Once baked, let the pie cool on a wire rack before serving. This cooling period helps the filling set properly.

Why You'll Love This Recipe

  • Simple ingredients that let the strawberries shine.
  • Quick to prepare with a prepared pie crust.
  • A classic dessert that suits any occasion, from casual picnics to festive gatherings.
  • Perfect balance of sweetness and spice from cinnamon.

Ingredients

1 prepared pie crust (9-inch)
1 1/4 cups granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups fresh strawberries, hulled and halved
1 tablespoon unsalted butter, cut into small pieces
1 egg yolk, beaten
1 tablespoon milk

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sugar, flour, cinnamon, and salt. Mix well.
3. Add strawberries to the sugar mixture and gently toss until coated evenly.
4. Roll out the pie crust and fit it into a 9-inch pie plate.
5. Pour the strawberry mixture into the crust, distributing evenly.
6. Dot the top with small pieces of butter.
7. Roll out the second pie crust (if making from scratch) and place over the filling, sealing and crimping the edges.
8. Cut slits in the top crust to allow steam to escape.
9. Brush the top crust with a mixture of beaten egg yolk and milk.
10. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Allow the pie to cool on a wire rack before serving.

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