Old-Fashioned Salmon Patties

Experience the rich and savory flavors of these Old-Fashioned Salmon Patties, a delightful dish that combines flaky salmon with aromatic herbs and spices for a comforting meal.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb canned salmon, drained and flaked

1/2 cup bread crumbs

1/4 cup finely chopped onion

1/4 cup chopped parsley

1 egg, beaten

1 tbsp lemon juice

1 tsp Worcestershire sauce

1/2 tsp salt

1/4 tsp black pepper

1/4 cup vegetable oil

Instructions

1. In a large bowl, combine the flaked salmon, bread crumbs, onion, and parsley.

2. In a separate bowl, whisk together the egg, lemon juice, Worcestershire sauce, salt, and black pepper.

3. Pour the egg mixture over the salmon mixture and mix until well combined.

4. Shape the mixture into 4 patties, about 1/2 inch thick.

5. Heat the vegetable oil in a skillet over medium heat.

6. Fry the patties in batches for 3-4 minutes on each side, or until golden brown.

7. Remove from the skillet and drain on paper towels. Serve warm.

Storage

Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the salmon patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.