Old-Fashioned Salmon Patties are a nostalgic delight, bringing comfort and simplicity to your dinner table. These crispy, golden patties are an easy way to enjoy salmon, with a hint of lemon and herbs enhancing their fresh flavor.
The star of the show is canned salmon, which is both affordable and packed with nutrients. Bread crumbs help bind the patties while adding a satisfying crunch. Finely chopped onion and parsley introduce freshness and a hint of sweetness. A beaten egg acts as the glue, holding everything together. A touch of lemon juice brightens the flavors, while Worcestershire sauce adds a subtle umami depth. Finally, a pinch of salt and black pepper enhances all these flavors.
These salmon patties are delightful with a fresh green salad or steamed vegetables on the side. You can also serve them on a bun with some tartar sauce and lettuce for a simple sandwich. Pair with a light white wine or a refreshing iced tea to complement the flavors.
Start by grabbing a large bowl. Combine the drained and flaked salmon with the bread crumbs, onion, and parsley. Use a fork or your hands to mix them together until evenly distributed. In a separate, smaller bowl, whisk the egg until it's nicely beaten, then add the lemon juice, Worcestershire sauce, salt, and black pepper. Give it a quick whisk to combine.
Now, pour the egg mixture over your salmon concoction. Mix everything together — your hands are the best tools here, but a spatula works too. Once combined, shape the mixture into four equal patties, about 1/2 inch thick. They should hold their shape but not feel too dense.
Heat the vegetable oil in a skillet over medium heat. Once hot, gently place the patties in the pan. Fry each side for 3-4 minutes, or until they turn a lovely golden brown. Be careful not to overcrowd the pan; you may need to work in batches. When done, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve them warm and enjoy!
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