Old-Fashioned Salmon Patties
Old-Fashioned Salmon Patties are a nostalgic delight, bringing comfort and simplicity to your dinner table. These crispy, golden patties are an easy way to enjoy salmon, with a hint of lemon and herbs enhancing their fresh flavor.
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Ingredients for Old-Fashioned Salmon Patties
The star of the show is canned salmon, which is both affordable and packed with nutrients. Bread crumbs help bind the patties while adding a satisfying crunch. Finely chopped onion and parsley introduce freshness and a hint of sweetness. A beaten egg acts as the glue, holding everything together. A touch of lemon juice brightens the flavors, while Worcestershire sauce adds a subtle umami depth. Finally, a pinch of salt and black pepper enhances all these flavors.
Old-Fashioned Salmon Patties Tips & Tricks
- If the mixture feels too wet, add a bit more bread crumbs to help bind it.
- For a bit more zing, try adding a pinch of cayenne pepper.
- To ensure even cooking, press the patties gently with a spatula while frying.
Serving Ideas for Old-Fashioned Salmon Patties
These salmon patties are delightful with a fresh green salad or steamed vegetables on the side. You can also serve them on a bun with some tartar sauce and lettuce for a simple sandwich. Pair with a light white wine or a refreshing iced tea to complement the flavors.
Frequently Asked Questions
- Can I use fresh salmon instead of canned?
- Yes, just cook and flake the salmon first. You'll need about one pound.
- How do I store leftovers?
- Place them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or the oven for best results.
Old-Fashioned Salmon Patties Recipe Walkthrough
Start by grabbing a large bowl. Combine the drained and flaked salmon with the bread crumbs, onion, and parsley. Use a fork or your hands to mix them together until evenly distributed. In a separate, smaller bowl, whisk the egg until it's nicely beaten, then add the lemon juice, Worcestershire sauce, salt, and black pepper. Give it a quick whisk to combine.
Now, pour the egg mixture over your salmon concoction. Mix everything together — your hands are the best tools here, but a spatula works too. Once combined, shape the mixture into four equal patties, about 1/2 inch thick. They should hold their shape but not feel too dense.
Heat the vegetable oil in a skillet over medium heat. Once hot, gently place the patties in the pan. Fry each side for 3-4 minutes, or until they turn a lovely golden brown. Be careful not to overcrowd the pan; you may need to work in batches. When done, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve them warm and enjoy!
Why This Old-Fashioned Salmon Patties Works
- Quick and easy to prepare, perfect for busy weeknights.
- Uses pantry staples, so you can whip these up anytime.
- A great way to enjoy salmon without breaking the bank.
- Versatile and pairs well with various sides.
Ingredients
- 1 lb canned salmon, drained and flaked
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped parsley
- 1 egg, beaten
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Step-by-step Instructions
- 1. In a large bowl, combine the flaked salmon, bread crumbs, onion, and parsley.
- 2. In a separate bowl, whisk together the egg, lemon juice, Worcestershire sauce, salt, and black pepper.
- 3. Pour the egg mixture over the salmon mixture and mix until well combined.
- 4. Shape the mixture into 4 patties, about 1/2 inch thick.
- 5. Heat the vegetable oil in a skillet over medium heat.
- 6. Fry the patties in batches for 3-4 minutes on each side, or until golden brown.
- 7. Remove from the skillet and drain on paper towels. Serve warm.