Old-Fashioned Peanut Butter Fudge
Indulge in the creamy and rich taste of old-fashioned peanut butter fudge, a timeless treat that melts in your mouth and satisfies your sweet cravings. This classic dessert is easy to make and perfect for any occasion.
Prep time: 10 minutesCook time: 3 minutesServes: 16
Ingredients
2 cups granulated sugar
1/2 cup whole milk
1 tsp vanilla extract
3/4 cup creamy peanut butter
1/4 tsp salt
Instructions
1. Grease an 8x8-inch pan with butter or line it with parchment paper.
2. In a medium saucepan, combine the sugar and milk over medium heat, stirring constantly until the sugar is dissolved.
3. Allow the mixture to come to a rolling boil and cook for exactly 2 and a half minutes without stirring.
4. Remove the saucepan from heat and quickly stir in the vanilla extract, peanut butter, and salt until smooth and well combined.
5. Pour the fudge mixture into the prepared pan, spreading it evenly.
6. Let the fudge cool at room temperature for at least 2 hours or until completely set.
7. Once set, cut into small squares and enjoy.
Storage
Store the fudge in an airtight container at room temperature for up to a week.
Reheating
Peanut butter fudge is best enjoyed at room temperature, so no reheating is necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
