Old-Fashioned Peanut Butter Fudge

🕒 Prep: 10 min
🔥 Cook: 3 min
🍽 Serves: 16
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If you've been on the hunt for a sweet treat with just the right balance of creamy and slightly salty, this Old-Fashioned Peanut Butter Fudge might just hit the spot. It's a simple, no-frills recipe that delivers melt-in-your-mouth goodness every time.

Ingredients for Old-Fashioned Peanut Butter Fudge

The key players in this fudge are simple but mighty. Granulated sugar is the backbone, giving the fudge its sweet, slightly grainy texture. Whole milk adds creaminess, while vanilla extract brings a hint of warmth and depth to the flavor. The star of the show, creamy peanut butter, provides richness and that iconic nutty flavor we all know and love. A touch of salt balances out the sweetness and enhances the peanut butter's natural taste.

Tips & Tricks

  • Use a heavy-bottomed saucepan to prevent scorching.
  • Work quickly when adding peanut butter to avoid it setting too fast.
  • If your fudge is too soft, it might not have boiled long enough; too hard means it boiled too long.

Serving Suggestions

This fudge pairs beautifully with a cold glass of milk or a warm cup of tea, making it a versatile treat for different occasions. It also works well as an indulgent topping for vanilla ice cream or a filling for cookies.

Frequently Asked Questions

Can I use crunchy peanut butter instead?
Absolutely! It'll add a bit more texture to the fudge.
How should I store the fudge?
Store it in an airtight container at room temperature for up to a week or in the fridge for longer shelf life.
Can I double the recipe?
Yes, just make sure to use a larger pan and extend the cooking time slightly.

Old-Fashioned Peanut Butter Fudge Recipe Walkthrough

First things first, you'll want to get your 8x8-inch pan ready. You can either grease it with some butter or line it with parchment paper so the fudge pops out easily later. Trust me, this little prep step will make life easier.

Next, grab a medium saucepan and combine the granulated sugar and whole milk over medium heat. Stir constantly until the sugar has dissolved completely. You should feel no grittiness when you run the spoon through the mixture.

Now, let it come to a rolling boil and here's the kicker — don't stir it while it boils. Set a timer for exactly 2 and a half minutes. This is crucial for achieving that classic fudge texture.

Once your timer dings, remove the saucepan from the heat and quickly stir in the vanilla extract, creamy peanut butter, and salt. Stir until everything is smooth and well combined. You'll want to work swiftly here to keep the mixture from setting too quickly.

Pour the fudge mixture into your prepared pan, spreading it evenly. Let it cool at room temperature for at least 2 hours or until it's completely set. This might be the hardest part — waiting — but it'll be worth it!

Once set, cut the fudge into small squares and enjoy. If you’re like me, you might sneak a piece or two before sharing with others!

Why You'll Love This Recipe

  • Few ingredients, big flavor!
  • Quick to make, no candy thermometer required.
  • A perfect treat for peanut butter lovers.
  • Great for gifting or sharing during the holidays.

Ingredients

2 cups granulated sugar
1/2 cup whole milk
1 tsp vanilla extract
3/4 cup creamy peanut butter
1/4 tsp salt

Step-by-step Instructions

1. Grease an 8x8-inch pan with butter or line it with parchment paper.
2. In a medium saucepan, combine the sugar and milk over medium heat, stirring constantly until the sugar is dissolved.
3. Allow the mixture to come to a rolling boil and cook for exactly 2 and a half minutes without stirring.
4. Remove the saucepan from heat and quickly stir in the vanilla extract, peanut butter, and salt until smooth and well combined.
5. Pour the fudge mixture into the prepared pan, spreading it evenly.
6. Let the fudge cool at room temperature for at least 2 hours or until completely set.
7. Once set, cut into small squares and enjoy.

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