Old-Fashioned Pancakes
Relish in the simplicity and comfort of homemade old-fashioned pancakes, perfect for a satisfying breakfast.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Instructions
1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, melted butter, and vanilla extract.
3. Pour wet ingredients into dry ingredients, stirring until just combined.
4. Heat a griddle or skillet over medium heat and lightly grease.
5. Pour 1/4 cup batter for each pancake onto griddle.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve warm with your choice of toppings.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat pancakes in a toaster or microwave until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
