Old-Fashioned Pancakes

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
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There's something undeniably comforting about a stack of old-fashioned pancakes. This recipe brings classic flavors and a fluffy texture to your breakfast table, perfect for a leisurely weekend morning.

Ingredients for Old-Fashioned Pancakes

The foundation of these pancakes is all-purpose flour, which gives them structure. Sugar adds just enough sweetness without overpowering. Baking powder is our leavening agent, creating those delightful bubbles and fluffiness. A pinch of salt balances and enhances all the flavors. The milk provides moisture, while the egg adds richness and helps bind everything together. Unsalted butter, melted and mixed in, gives the pancakes a nice, soft texture. And finally, a splash of vanilla extract brings a warm, comforting aroma.

Tips & Tricks

  • If you like extra fluffy pancakes, let the batter rest for a few minutes before cooking.
  • Use medium heat to avoid burning the pancakes while ensuring they cook through.
  • Make sure your baking powder is fresh for the best rise.
  • For even cooking, don’t overcrowd the griddle — give each pancake some space.

Serving Suggestions

Top these pancakes with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream for a classic touch. For a savory twist, try them with crispy bacon and a fried egg on top. They also pair beautifully with a side of fresh fruit salad or a scoop of your favorite yogurt.

Frequently Asked Questions

Can I make the batter ahead of time?
It's best to make the batter fresh, but you can mix the dry ingredients the night before and add the wet ingredients in the morning.
Can I use whole wheat flour instead?
You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and slightly denser texture.
What if I don’t have vanilla extract?
You can omit it or use almond extract for a different flavor profile.

Old-Fashioned Pancakes Recipe Walkthrough

Start by grabbing two mixing bowls. In the first bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Make sure the dry ingredients are well combined; this helps the pancakes cook evenly.

In your second bowl, pour in 3/4 cup of milk. Crack in 1 egg, and then add 2 tablespoons of melted unsalted butter. Stir in 1 teaspoon of vanilla extract for that lovely, aromatic touch. Mix these wet ingredients until everything is nicely blended.

Now, pour the wet mixture into the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps; overmixing can make the pancakes tough, and we want them fluffy!

Heat a griddle or a non-stick skillet over medium heat. Lightly grease it with a little butter or oil. Once it’s hot, pour about 1/4 cup of batter for each pancake onto the griddle. You'll see bubbles start forming on the surface of the pancakes — this is your cue to flip them. Cook until they’re golden brown on both sides.

Once cooked, serve the pancakes warm. They’re best enjoyed fresh off the griddle.

Why You'll Love This Recipe

  • Quick and easy to make with simple ingredients.
  • Light and fluffy texture with a hint of vanilla.
  • Customizable with your favorite toppings.
  • No special equipment needed — just a bowl and a skillet!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Step-by-step Instructions

1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, melted butter, and vanilla extract.
3. Pour wet ingredients into dry ingredients, stirring until just combined.
4. Heat a griddle or skillet over medium heat and lightly grease.
5. Pour 1/4 cup batter for each pancake onto griddle.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve warm with your choice of toppings.

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