Old-Fashioned Orchard Pie
Experience the nostalgic delight of an Old-Fashioned Orchard Pie, a timeless dessert brimming with a medley of sweet and tart fruits enveloped in a flaky, buttery crust.
Prep time: 30 minutesCook time: 1 hourServes: 8
Ingredients
2 lbs mixed apples, peeled, cored, and sliced
1 cup fresh blueberries
1/2 cup granulated sugar
1/4 cup brown sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp all-purpose flour
1 tbsp unsalted butter, cut into small pieces
1 package (14 oz) pre-made double pie crust
1 egg, beaten
Instructions
1. Preheat the oven to 425°F.
2. In a large bowl, combine the apples, blueberries, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Mix until the fruits are well coated.
3. Roll out one pie crust and fit it into a 9-inch pie pan.
4. Pour the fruit mixture into the crust and dot with butter pieces.
5. Roll out the second crust and place it over the fruit mixture. Seal and flute the edges. Cut slits in the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg.
7. Bake in the preheated oven for 20 minutes. Reduce temperature to 375°F and continue baking for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
8. Remove from the oven and let cool for at least 2 hours before slicing.
Storage
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating
Reheat individual slices in the microwave for 20-30 seconds or warm the entire pie in a 350°F oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
