Old-Fashioned Orchard Pie

🕒 Prep: 30 min
🔥 Cook: 1 hour
🍽 Serves: 8
★★★★★
Be the First to Review!

Old-Fashioned Orchard Pie is like capturing a slice of autumn in a dish. This pie combines the best of fall fruits, with a mix of apples and blueberries, offering a sweet-tart flavor that’s both comforting and irresistibly delicious.

Ingredients for Old-Fashioned Orchard Pie

Apples are the star of this pie, bringing in the classic sweet and tart flavors. Use a mix of apple varieties for a depth of flavor and texture.

Blueberries add a juicy burst of sweetness and striking color, complementing the apples perfectly.

Granulated sugar and brown sugar work together to sweeten the filling and give it a slight caramel note thanks to the molasses in the brown sugar.

Lemon juice not only adds a hint of brightness but also helps prevent the apples from browning as you prepare your filling.

Cinnamon and nutmeg are classic pie spices that provide warmth and depth, making the filling rich and aromatic.

Salt enhances the flavors of the fruit and balances out the sweetness.

All-purpose flour acts as a thickening agent, ensuring that the filling holds together nicely without being runny.

Unsalted butter adds richness and moisture to the filling as it bakes.

Pre-made double pie crust is a time-saver, giving you a flaky, buttery base and topping for your pie without the hassle of making dough from scratch.

Egg is used for an egg wash, giving the pie crust a beautiful, golden finish.

Tips & Tricks

  • Use a mix of apple varieties like Granny Smith, Honeycrisp, and Fuji for the best flavor and texture.
  • Place a baking sheet under the pie to catch any drips and prevent a messy oven.
  • If the crust is browning too quickly, cover the edges with aluminum foil or a pie crust shield.

Serving Suggestions

This pie is fantastic on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A drizzle of caramel sauce can also take it to the next level.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them well before adding to the filling to avoid excess moisture.
What if I don’t have pre-made pie crust?
You can make your own pie crust if you prefer. Use your favorite recipe, or search for a simple one online.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.

Old-Fashioned Orchard Pie Recipe Walkthrough

Start by preheating your oven to 425°F. Getting your oven nice and hot is key to achieving that perfect crust.

In a large bowl, toss together your sliced apples and blueberries with the granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Make sure the fruit is well coated, as this mixture will become your delicious pie filling.

Roll out one of the pie crusts and fit it into a 9-inch pie pan. It should hang slightly over the edges to allow you to seal it later.

Spoon the fruit mixture into the crust, and make sure to scrape all those sugary juices in there too. Dot the filling with the small pieces of butter, spreading them evenly over the top.

Roll out your second pie crust and carefully place it over the filling. Seal the edges by pinching them together, then flute them if you’re feeling fancy. Make a few slits in the top crust to let steam escape as it bakes.

Brush the top with the beaten egg to give your pie that lovely golden sheen once baked.

Place the pie in your preheated oven on a middle rack. Bake for 20 minutes, then lower the oven temperature to 375°F and continue baking for another 35-40 minutes, or until the crust is golden and the filling is bubbling.

Once done, remove the pie from the oven and let it cool for at least 2 hours before slicing. This cooling period helps the filling set up properly.

Why You'll Love This Recipe

  • Combines two favorite fall fruits for a unique twist on the classic apple pie.
  • Simple preparation with a pre-made pie crust saves you time without sacrificing flavor.
  • The perfect balance of sweet and tart, with a hint of warm spices.
  • Beautifully rustic and bursting with vibrant colors.
  • A great way to use up those apples from your apple-picking adventure.

Ingredients

2 lbs mixed apples, peeled, cored, and sliced
1 cup fresh blueberries
1/2 cup granulated sugar
1/4 cup brown sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp all-purpose flour
1 tbsp unsalted butter, cut into small pieces
1 package (14 oz) pre-made double pie crust
1 egg, beaten

Step-by-step Instructions

1. Preheat the oven to 425°F.
2. In a large bowl, combine the apples, blueberries, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Mix until the fruits are well coated.
3. Roll out one pie crust and fit it into a 9-inch pie pan.
4. Pour the fruit mixture into the crust and dot with butter pieces.
5. Roll out the second crust and place it over the fruit mixture. Seal and flute the edges. Cut slits in the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg.
7. Bake in the preheated oven for 20 minutes. Reduce temperature to 375°F and continue baking for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
8. Remove from the oven and let cool for at least 2 hours before slicing.

Ratings and Comments

Thank you for your rating!