Old-Fashioned Hamburger Soup
A hearty and comforting soup packed with seasoned ground beef, vibrant vegetables, and a rich broth, perfect for a cozy family dinner.
Prep time: 15 minutesCook time: 50 minutesServes: 6
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 large carrots, diced
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes, undrained
4 cups beef broth
1 cup water
1 cup frozen corn
1 cup frozen green beans
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried basil
1 bay leaf
Instructions
1. In a large pot, brown the ground beef over medium heat, breaking it into crumbles as it cooks.
2. Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
3. Stir in the diced carrots and celery, cooking for about 5 minutes until slightly tender.
4. Pour in the diced tomatoes, beef broth, and water, stirring to combine.
5. Add frozen corn, frozen green beans, salt, black pepper, thyme, basil, and bay leaf.
6. Bring to a boil, then reduce the heat to low and simmer uncovered for 30 minutes or until vegetables are cooked.
7. Remove the bay leaf before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
