Nothing warms the soul quite like a hearty bowl of Old-Fashioned Hamburger Soup. It's a cozy, one-pot wonder that’s perfect for chilly evenings or when you need a comforting bite. This soup is packed with flavors and easy to make, making it a family favorite.
Starting with the star, ground beef provides a rich and savory base. Choose lean beef for less fat but still plenty of flavor. The onion and garlic add depth and aroma, essential for any good soup. Carrots and celery bring sweetness and texture, balancing the beef's richness. Diced tomatoes add a touch of acidity and enhance the broth's flavor. Speaking of beef broth, it forms the soup's backbone, giving body and warmth. Frozen corn and green beans keep it easy and convenient, adding color and nutrients. Lastly, a blend of salt, black pepper, thyme, and basil with a single bay leaf creates a well-rounded seasoning profile.
This Old-Fashioned Hamburger Soup is perfect on its own, but you can elevate it with a few sides. Serve it with a slice of crusty bread to soak up the delicious broth. A simple green salad with a tangy vinaigrette pairs well and adds a fresh, crisp contrast. For something extra cozy, top each bowl with shredded cheddar cheese or a dollop of sour cream just before serving.
Start by grabbing your trustiest large pot and setting it over medium heat. Toss in the ground beef, breaking it into crumbles with your spoon or spatula. As it browns, you'll notice a mouthwatering aroma filling your kitchen. Once browned, add the diced onion and minced garlic. Sauté them until the onion is translucent, which should take just a few minutes.
Next, stir in the diced carrots and celery. Let them mingle with the beef for about 5 minutes, just enough to soften slightly. This is where the magic starts to happen. Pour in the diced tomatoes along with their juices, the beef broth, and a cup of water. Stir everything together until it's nicely combined.
Now, add the frozen corn and green beans. Sprinkle in the salt, black pepper, thyme, and basil, and drop in that single bay leaf. Increase the heat to bring the soup to a boil, then reduce it to low and let it simmer uncovered for about 30 minutes. This simmering time is where all the flavors meld beautifully, and the vegetables cook through. Don’t forget to fish out the bay leaf before serving!
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