Old-Fashioned Gingerbread Cookies

Experience the timeless delight of Old-Fashioned Gingerbread Cookies, a perfect blend of warming spices and rich molasses, ideal for holiday gatherings.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

3/4 cup unsalted butter, softened

3/4 cup dark brown sugar

2/3 cup molasses

1 large egg

1 tablespoon vanilla extract

3 cups all-purpose flour

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 350°F.

2. In a large bowl, cream together the butter and brown sugar until light and fluffy.

3. Beat in the molasses, egg, and vanilla extract until well combined.

4. In a separate bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, salt, and pepper.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

7. On a floured surface, roll out the dough to 1/4-inch thickness and cut into desired shapes.

8. Place cookies on a lined baking sheet and bake for 8-10 minutes or until edges are firm.

9. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Storage

Store gingerbread cookies in an airtight container at room temperature for up to 1 week.

Reheating

To reheat, wrap cookies in a damp paper towel and microwave for 10-15 seconds to soften.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.