Old-Fashioned Cinnamon Bread

This comforting and aromatic Old-Fashioned Cinnamon Bread is perfect for breakfast or a cozy snack. Soft and fluffy with a golden crust, it’s infused with the warm, inviting scent of cinnamon.

Prep time: 30 minutes
Cook time: 35 minutes
Serves: 10

Ingredients

4 cups all-purpose flour

1 cup whole milk

1/4 cup granulated sugar

2 1/4 tsp active dry yeast

1 tsp salt

4 tbsp unsalted butter, softened

2 large eggs

1 tbsp cinnamon

1/2 cup light brown sugar

1 tbsp vegetable oil

1/2 cup raisins (optional)

Butter for greasing

Instructions

1. Warm the milk to about 110°F and combine with yeast and 1 tbsp sugar. Let it sit for 5 minutes until bubbly.

2. In a large bowl, mix flour, remaining sugar, and salt. Add butter, eggs, and the yeast mixture. Knead until smooth.

3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.

4. Roll the dough out into a rectangle. Spread with a mix of cinnamon and brown sugar. Sprinkle raisins if using.

5. Roll up the dough, place in a greased loaf pan, and let rise for another 30 minutes.

6. Preheat the oven to 350°F. Bake for 30-35 minutes until golden brown. Cool before slicing.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, wrap slices in aluminum foil and warm in a 300°F oven for 10-15 minutes. Alternatively, toast slices until warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/old-fashioned-cinnamon-bread

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.