Old-Fashioned Cinnamon Bread is the kind of recipe that makes your home feel like a warm hug. With its swirls of cinnamon and soft texture, it’s perfect for cozy mornings or sharing with loved ones. This recipe brings back the nostalgia of homemade bread with a delightful cinnamon twist.
All-purpose flour is the backbone of our bread, providing structure and texture. Whole milk adds richness and moisture, helping the bread stay soft. Granulated sugar gives a touch of sweetness and helps activate the yeast. Active dry yeast is our leavening agent; it helps the bread rise and gives it that wonderful fluffiness. Salt balances the sweetness and enhances the flavor of the bread. Unsalted butter adds flavor and a tender crumb. Eggs contribute to the bread's richness and structure. Cinnamon is the star of the show, bringing warmth and spice to every bite. Light brown sugar complements the cinnamon with a deeper sweetness. Vegetable oil is used for greasing, ensuring the bread doesn’t stick. Raisins are optional but add a burst of natural sweetness.
This cinnamon bread is heavenly when served warm with a pat of butter. Try it toasted with a smear of cream cheese or as the base for a decadent French toast. For an extra treat, pair it with your favorite fruit jam or a drizzle of honey.
Start by warming your milk to around 110°F. You want it warm but not hot — like a cozy bath temperature. Combine it with the yeast and a tablespoon of sugar in a small bowl. Let it sit for about 5 minutes. You’ll know it’s ready when it gets all foamy and bubbly; that’s the yeast telling you it’s alive and happy.
In a large bowl, mix together the flour, remaining sugar, and salt. Add in the butter, eggs, and your yeast mixture. Now, roll up those sleeves — it’s time to knead! Knead the dough until it’s smooth and elastic; this should take about 8-10 minutes by hand. It’s a workout, but your arms will thank you later!
Once the dough is smooth, place it in a bowl and cover it with a clean towel. Let it rise in a warm spot for about an hour, or until it’s doubled in size. It’s a good time to take a breather and enjoy a cup of tea.
After the dough has risen, roll it out into a rectangle on a floured surface. Spread a mixture of cinnamon and brown sugar over the top. If you’re using raisins, sprinkle them on now. Roll the dough up tightly, then place it into a greased loaf pan. Let it rise again for about 30 minutes.
While the dough is having its final rise, preheat your oven to 350°F. Once ready, bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped. Let it cool before slicing — if you can wait that long!
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