Old-Fashioned Chewy Oatmeal Cookies

Discover the timeless delight of Old-Fashioned Chewy Oatmeal Cookies. These cookies are the perfect blend of chewy oats, sweet brown sugar, and warm spices, offering a comforting treat that evokes nostalgic memories with every bite.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old-fashioned oats

1 cup raisins or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually blend into the creamed mixture.

5. Stir in the oats and raisins (or chocolate chips, if using) until evenly distributed.

6. Drop tablespoonfuls of dough onto prepared baking sheets, leaving space for spreading.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat, place cookies in a microwave for 10-15 seconds or enjoy them at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.