Old-Fashioned Chewy Oatmeal Cookies are a timeless treat that brings comfort and nostalgia with every bite. With a perfect balance of chewiness and warmth from cinnamon, these cookies are ideal for any season or occasion. Whether you enjoy them as a snack or dessert, they promise a satisfying experience.
Butter is the base of the cookie, providing richness and a tender texture. Using unsalted butter allows you to control the saltiness.
Brown sugar adds moisture and a deep, caramel-like sweetness, essential for the chewiness.
Granulated sugar balances the flavor, offering a hint of crispness to the edges.
Eggs bind the ingredients together and contribute to the structure of the cookie.
Vanilla extract enhances the overall flavor, adding a subtle warmth.
All-purpose flour provides the necessary structure, while baking soda helps the cookies rise and spread.
Ground cinnamon infuses a comforting spice that pairs beautifully with oats.
Salt balances the sweetness and enhances the flavors.
Old-fashioned oats are the star, giving the cookies their signature chewy texture.
Raisins or chocolate chips are optional but add delightful bursts of flavor.
These cookies pair wonderfully with a tall glass of cold milk. For a cozy treat, enjoy them warm with a cup of spiced chai or hot apple cider. They also make a delightful addition to a dessert platter with a scoop of vanilla ice cream.
First, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures your cookies bake evenly and don't stick.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Aim for a light and fluffy consistency; this usually takes a few minutes with an electric mixer. It’s the key to that perfect cookie texture.
Next, beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract to enhance the flavor profile.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This step ensures even distribution of the leavening agent and spices. Gradually blend this dry mixture into your wet ingredients until just combined.
Then, stir in the oats and your choice of raisins or chocolate chips. Mix until they are evenly distributed throughout the dough. The dough will be thick and slightly sticky, which is perfect.
Drop tablespoonfuls of dough onto your prepared baking sheets, leaving enough space for them to spread. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes, which helps them firm up, before transferring them to a wire rack to cool completely.
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