Old-Fashioned Cherry Squares
Experience the delightful taste of Old-Fashioned Cherry Squares, a perfect blend of sweet cherries and buttery goodness, ideal for any dessert table.
Prep time: 15 minutesCook time: 45 minutesServes: 24
Ingredients
1 cup unsalted butter
1 3/4 cups granulated sugar
1/2 teaspoon salt
3 large eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 can (21 oz) cherry pie filling
1/2 cup chopped walnuts (optional)
Powdered sugar for dusting
Instructions
Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2: In a large mixing bowl, cream together the butter, sugar, and salt until light and fluffy.
Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour and baking powder.
Step 5: Gradually blend the dry ingredients into the wet mixture until just combined.
Step 6: Spread two-thirds of the batter into the prepared baking dish.
Step 7: Evenly spread the cherry pie filling over the batter, then spoon the remaining batter on top in small dollops.
Step 8: Sprinkle with chopped walnuts if using.
Step 9: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 10: Allow to cool completely in the dish, then dust with powdered sugar before slicing into bars.
Storage
Store the cherry squares in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, warm individual bars in the microwave for 10-15 seconds until just warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
