Old-Fashioned Blueberry Cobbler

Savor the taste of yesteryear with this timeless Old-Fashioned Blueberry Cobbler, a delightful dessert bursting with juicy blueberries and a golden, buttery crust. Perfect for berry season and sure to be a hit at any gathering.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 cups fresh blueberries

1 cup granulated sugar

1 cup all-purpose flour

1/2 cup unsalted butter, melted

1/2 cup milk

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon lemon zest

1 tablespoon cornstarch

1/4 cup water

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a medium-sized bowl, combine the blueberries, 1/2 cup of sugar, and cornstarch. Stir until the blueberries are well coated.

3. In a separate bowl, mix together the flour, baking powder, and salt.

4. Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring until just combined.

5. Pour the blueberry mixture into a 9-inch square baking dish and spread evenly.

6. Spoon the batter over the blueberries, spreading it to cover as much of the fruit as possible.

7. Sprinkle the lemon zest on top of the batter.

8. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.

9. Allow to cool for at least 10 minutes before serving.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 30-45 seconds, or warm the entire cobbler in a preheated oven at 350°F (175°C) for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.