There’s something timeless about an old-fashioned blueberry cobbler. With its juicy, sweet filling and buttery crust, this dessert is the perfect blend of comfort and joy. Ideal for summer gatherings or a cozy winter evening, this cobbler is a must-try for any home cook.
Blueberries are the star, providing natural sweetness and a burst of flavor. Fresh is best, but frozen can work in a pinch. Sugar sweetens the fruit and helps create a syrupy filling. Flour is the base of our batter, giving structure to the cobbler crust. Butter, when melted, provides richness and moisture. Milk adds to the batter's liquid content, ensuring it’s not too dry. Baking powder ensures the batter rises nicely, creating a light and fluffy texture. Salt enhances all the flavors, while vanilla extract adds a warm, aromatic note. Lemon zest brightens the flavor, complementing the sweetness. Finally, cornstarch thickens the blueberry filling, preventing it from becoming too runny.
This cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a heartier dessert, serve it with a side of warm custard or a drizzle of fresh cream. It’s also lovely with a cup of Earl Grey tea, as the bergamot complements the lemon zest beautifully.
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready when your cobbler is assembled. In a medium-sized bowl, toss together the blueberries, 1/2 cup of sugar, and cornstarch until the berries are well coated. This mixture will become the delicious filling.
In another bowl, whisk together the flour, baking powder, and salt. Once combined, stir in the melted butter, milk, and vanilla extract until just mixed. Avoid over-mixing to keep the batter tender.
Pour the blueberry mixture into a 9-inch square baking dish, spreading it evenly across the bottom. Spoon the batter over the blueberries, doing your best to cover as much of the fruit as possible. It's okay if some blueberries peek through. Sprinkle the lemon zest over the top for an added zing.
Place the dish in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the crust comes out clean. Let it cool for at least 10 minutes before serving so the flavors can meld together beautifully.