Old-Fashioned Blueberry Cobbler

🕒 Prep: 10 min
🔥 Cook: 40 min
🍽 Serves: 6
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There’s something timeless about an old-fashioned blueberry cobbler. With its juicy, sweet filling and buttery crust, this dessert is the perfect blend of comfort and joy. Ideal for summer gatherings or a cozy winter evening, this cobbler is a must-try for any home cook.

Ingredients for Old-Fashioned Blueberry Cobbler

Blueberries are the star, providing natural sweetness and a burst of flavor. Fresh is best, but frozen can work in a pinch. Sugar sweetens the fruit and helps create a syrupy filling. Flour is the base of our batter, giving structure to the cobbler crust. Butter, when melted, provides richness and moisture. Milk adds to the batter's liquid content, ensuring it’s not too dry. Baking powder ensures the batter rises nicely, creating a light and fluffy texture. Salt enhances all the flavors, while vanilla extract adds a warm, aromatic note. Lemon zest brightens the flavor, complementing the sweetness. Finally, cornstarch thickens the blueberry filling, preventing it from becoming too runny.

Tips & Tricks

  • If using frozen blueberries, let them thaw and drain excess moisture before using.
  • Avoid over-mixing the batter to prevent a tough crust.
  • For an extra crispy crust, sprinkle a little sugar on top before baking.

Serving Suggestions

This cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a heartier dessert, serve it with a side of warm custard or a drizzle of fresh cream. It’s also lovely with a cup of Earl Grey tea, as the bergamot complements the lemon zest beautifully.

Frequently Asked Questions

Can I use other fruits?
Absolutely! This recipe works well with peaches, strawberries, or a mix of berries.
How do I store leftovers?
Cover the cobbler with plastic wrap or foil and store it in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make this gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.

Old-Fashioned Blueberry Cobbler Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready when your cobbler is assembled. In a medium-sized bowl, toss together the blueberries, 1/2 cup of sugar, and cornstarch until the berries are well coated. This mixture will become the delicious filling.

In another bowl, whisk together the flour, baking powder, and salt. Once combined, stir in the melted butter, milk, and vanilla extract until just mixed. Avoid over-mixing to keep the batter tender.

Pour the blueberry mixture into a 9-inch square baking dish, spreading it evenly across the bottom. Spoon the batter over the blueberries, doing your best to cover as much of the fruit as possible. It's okay if some blueberries peek through. Sprinkle the lemon zest over the top for an added zing.

Place the dish in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the crust comes out clean. Let it cool for at least 10 minutes before serving so the flavors can meld together beautifully.

Why You'll Love This Recipe

  • Simple ingredients that are likely already in your kitchen.
  • Perfect balance of sweetness and tartness.
  • Quick to prepare, making it great for last-minute dessert cravings.
  • Versatile enough to enjoy warm or cold.

Ingredients

2 cups fresh blueberries
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 tablespoon cornstarch
1/4 cup water

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium-sized bowl, combine the blueberries, 1/2 cup of sugar, and cornstarch. Stir until the blueberries are well coated.
3. In a separate bowl, mix together the flour, baking powder, and salt.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring until just combined.
5. Pour the blueberry mixture into a 9-inch square baking dish and spread evenly.
6. Spoon the batter over the blueberries, spreading it to cover as much of the fruit as possible.
7. Sprinkle the lemon zest on top of the batter.
8. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
9. Allow to cool for at least 10 minutes before serving.

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