Old-Fashioned Apple Cake

Discover the delightful and timeless taste of our Old-Fashioned Apple Cake, a perfect blend of sweet apples and warm spices that evokes the comforting essence of fall. Ideal for dessert enthusiasts seeking a classic baked good.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

2 cups peeled and diced apples (about 2 medium apples)

1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.

5. Fold in the diced apples and walnuts, if using.

6. Pour the batter into the prepared baking dish and smooth the top.

7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan on a wire rack before serving.

Storage

Store the apple cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Reheating

Reheat individual slices in the microwave for 10-15 seconds, or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.