Old-Fashioned Apple Cake is a delightful blend of warm spices and tender, juicy apples, perfect for autumn gatherings or any time you want a cozy treat. This recipe stands out because it's packed with familiar flavors that always bring comfort and joy.
Flour forms the base of the cake, giving it structure. Using all-purpose keeps it simple and accessible. Baking powder and baking soda work together to help the cake rise, while a pinch of salt enhances all the flavors. The warm spices, cinnamon and nutmeg, bring that classic apple pie feeling.
Butter contributes richness and flavor, creamed with sugar to create a light texture. Eggs provide moisture and bind the ingredients together, and a splash of vanilla extract adds depth. The buttermilk introduces a subtle tang and ensures a tender crumb. Our star ingredient, apples, brings natural sweetness and juiciness, while optional walnuts add a nutty crunch.
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more indulgent treat, drizzle with caramel sauce. It also makes a great breakfast slice with a cup of hot tea.
First, set your oven to preheat at 350°F (175°C) and grease a 9x13 inch baking dish. This way, everything will be ready once your batter is mixed. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures the leavening agents and spices are evenly distributed.
In a large bowl, cream the softened butter and sugar until light and fluffy. This step is crucial as it incorporates air, giving your cake a nice lift. Add the eggs one at a time, beating well after each addition to ensure a smooth mixture. Stir in the vanilla extract for that sweet aroma.
Now, gradually add the dry ingredients to the wet mixture. Do this in batches, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix, or you might end up with a tough cake.
Fold in the diced apples and walnuts gently. If you're using walnuts, make sure they're chopped to a size that complements the cake without overpowering it. Pour the batter into your prepared dish and smooth the top with a spatula.
Bake for 35-40 minutes. To check if it's done, insert a toothpick into the center; it should come out clean. Let the cake cool in the pan on a wire rack before serving. This cooling period helps the flavors meld beautifully.
Share