Ocean Breeze Crab Cakes

Delight in the succulent and savory taste of our Ocean Breeze Crab Cakes, crafted with fresh crab meat and a blend of zesty spices for a memorable dining experience.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb fresh crab meat

1/4 cup mayonnaise

2 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tsp Old Bay seasoning

1/4 cup chopped green onions

1/2 cup breadcrumbs

1 large egg, beaten

2 tbsp lemon juice

1 tbsp chopped fresh parsley

1/4 tsp salt

1/4 tsp black pepper

2 tbsp vegetable oil for frying

Instructions

1. In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, breadcrumbs, egg, lemon juice, parsley, salt, and pepper.

2. Shape the mixture into 8 evenly-sized patties, ensuring they hold together firmly.

3. Heat the vegetable oil in a large skillet over medium heat.

4. Add the crab cakes in batches, frying until golden brown on each side, about 3-4 minutes per side.

5. Remove from the skillet and drain on paper towels.

6. Serve warm with a wedge of lemon or your favorite dipping sauce.

Storage

Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place crab cakes on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.