Ocean Breeze Crab Cakes are a true taste of the sea, bringing the fresh flavors of crab to your plate with minimal fuss. Perfect for a special dinner or a casual get-together, these crab cakes are about to become your new favorite seafood dish.
Crab meat is the star of the show, bringing sweet, delicate flavors. Opt for fresh if you can, as it makes a noticeable difference. Mayonnaise adds moisture and richness, binding everything together smoothly. Dijon mustard introduces a hint of tanginess, enhancing the overall flavor profile. A splash of Worcestershire sauce brings depth and umami. Old Bay seasoning is essential for that classic crab cake taste, adding a subtle spicy note. Green onions provide a fresh, sharp contrast, while breadcrumbs help keep the cakes firm and cohesive. A beaten egg acts as a binder, ensuring the cakes hold together nicely. Lemon juice brightens the dish, cutting through the richness. Parsley adds a pop of color and a hint of earthiness. A touch of salt and black pepper rounds off the seasoning perfectly. Finally, vegetable oil is used for frying, giving the cakes a deliciously crispy exterior.
These crab cakes shine brightest when paired with a light, zesty salad or fresh coleslaw. For a heartier meal, serve them alongside roasted vegetables or a fluffy bed of rice. If you’re feeling fancy, drizzle a bit of aioli or a homemade tartar sauce over the top.
Start by gathering all your ingredients together—no one likes a last-minute scramble! In a large bowl, gently combine the crab meat with the mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Stir in the green onions and breadcrumbs, making sure they are evenly distributed. Crack the egg into the mixture and pour in the lemon juice, mixing until well incorporated. Finally, fold in the parsley and season with salt and pepper.
Once your mixture is ready, use your hands to shape it into 8 equally-sized patties. Be gentle but firm, ensuring each crab cake holds together nicely. Set them on a plate as you go. Heat the vegetable oil in a large skillet over medium heat until shimmering. Carefully place a few crab cakes into the hot oil without overcrowding the pan. Fry each side for about 3-4 minutes until golden brown and crisp.
Once they’re done, transfer the cakes to a paper towel-lined plate to drain any excess oil. Repeat with the remaining patties. Serve them warm with a wedge of lemon or your favorite dipping sauce, and watch them disappear!
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