Nutty Olive Oil Graham Cracker Crust

This Nutty Olive Oil Graham Cracker Crust offers a deliciously unique twist on the classic with a nutty aroma and enhanced flavor, perfect for pies and cheesecakes.

Prep time: 5 minutes
Cook time: 8 minutes
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup finely chopped pecans

1/2 cup olive oil

1/4 cup brown sugar

1/4 tsp salt

Instructions

1. Preheat the oven to 350°F.

2. In a mixing bowl, combine graham cracker crumbs, chopped pecans, brown sugar, and salt.

3. Drizzle olive oil over the dry mixture and mix until well combined.

4. Press the mixture evenly into the bottom of a 9-inch pie plate.

5. Bake for 8 minutes, then allow to cool before adding any filling.

Storage

Store the crust in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

Reheating

If frozen, allow to thaw at room temperature for an hour before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.