Nutty Olive Oil Graham Cracker Crust

🕒 Prep: 5 min
🔥 Cook: 8 min
🍽 Serves: 8
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Creating a pie crust can often feel like a daunting task, but this Nutty Olive Oil Graham Cracker Crust is a game-changer. It’s not only easy to make but also brings a unique twist with its nutty flavors and the use of olive oil for a hint of sophistication.

Ingredients for Nutty Olive Oil Graham Cracker Crust

Graham cracker crumbs form the base of our crust, providing that classic sweet and slightly nutty flavor. If you’re feeling adventurous, you could try using chocolate graham crackers for a twist.

Pecans add a wonderful texture and a rich, nutty flavor that complements the olive oil perfectly. Make sure they’re finely chopped so they integrate well into the crust.

Olive oil is the hero of this recipe, offering a healthier alternative to butter while ensuring the crust holds together beautifully. It also adds a subtle, savory note that balances the sweetness.

Brown sugar brings a caramel-like sweetness to the crust, enhancing the overall flavor profile without overpowering it.

Salt is vital for balancing the sweetness and enhancing the other flavors. Don’t skip it!

Tips & Tricks

  • If your crust mixture feels too dry, add a touch more olive oil until it holds together well.
  • Using a measuring cup to press the crust into the pie plate can help achieve an even thickness.
  • Let the crust cool completely to room temperature before filling, to prevent any sogginess.

Serving Suggestions

This crust pairs beautifully with a creamy lemon or lime filling for a zesty dessert. It’s also fantastic with a chocolate ganache or a classic vanilla custard. For a seasonal twist, try it with a spiced pumpkin filling during the fall.

Frequently Asked Questions

Can I use a different type of nut?
Absolutely! Walnuts or almonds would work well as substitutes for pecans.
What if I don’t have brown sugar?
White sugar can be used in a pinch, but it might lack the depth of flavor brown sugar provides.
Can this crust be made gluten-free?
Yes, just use gluten-free graham crackers to make the crumbs.

Nutty Olive Oil Graham Cracker Crust Recipe Walkthrough

Start by preheating your oven to 350°F. Meanwhile, grab a mixing bowl and toss in the graham cracker crumbs, chopped pecans, brown sugar, and salt. Mix them together until they’re well combined. This dry mixture is the foundation of your crust.

Now, it’s time to add the olive oil. Drizzle it over your dry ingredients, and then use a fork or your fingers to mix it all together. You want everything to be moistened evenly, but not drenched. The mixture should hold together when you press it between your fingers.

Next, transfer the mixture to a 9-inch pie plate. Use your hands or the back of a spoon to press it evenly across the bottom and slightly up the sides. Make sure it’s packed tightly so it holds its shape after baking.

Pop the crust into your preheated oven and bake for about 8 minutes. You’re looking for a light golden color and a lovely toasted aroma. Once done, let it cool completely before adding your chosen filling.

Why You'll Love This Recipe

  • No butter, just olive oil for a healthier option.
  • The pecans add a delightful crunch and depth of flavor.
  • Quick and simple, ready in under 15 minutes!
  • Perfectly complements a variety of pie fillings.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup finely chopped pecans
1/2 cup olive oil
1/4 cup brown sugar
1/4 tsp salt

Step-by-step Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine graham cracker crumbs, chopped pecans, brown sugar, and salt.
3. Drizzle olive oil over the dry mixture and mix until well combined.
4. Press the mixture evenly into the bottom of a 9-inch pie plate.
5. Bake for 8 minutes, then allow to cool before adding any filling.

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