Nutty Graham Cracker Pie Crust

A delightful twist on the classic pie crust, blending the nuttiness of almonds with the sweet, buttery essence of graham crackers, perfect for enhancing any pie with a rich depth of flavor.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 1/2 cups crushed graham crackers

1/2 cup almond flour

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

1/4 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F.

2. In a medium-sized bowl, combine the crushed graham crackers, almond flour, granulated sugar, and cinnamon.

3. Pour the melted butter over the dry ingredients and stir until the mixture resembles wet sand.

4. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan.

5. Bake in the preheated oven for 8-10 minutes, or until the crust is lightly golden.

6. Remove from the oven and let it cool completely before adding your desired filling.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheating is not necessary for a pie crust. It can be used directly at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.