Nutty Graham Cracker Pie Crust

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 8
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This Nutty Graham Cracker Pie Crust is a delightful twist on the classic. With the addition of almond flour and a hint of cinnamon, it brings a nutty richness and subtle warmth to your favorite pies.

Ingredients for Nutty Graham Cracker Pie Crust

Graham crackers form the base of this crust, lending a classic, slightly sweet flavor. Almond flour boosts the nutty taste and provides a tender texture. Granulated sugar enhances sweetness without overpowering other flavors. Unsalted butter binds everything together while adding richness. Finally, a touch of cinnamon offers a warm, aromatic note.

Tips & Tricks

  • If your graham crackers aren’t finely crushed, give them a spin in the food processor.
  • Press the crust firmly; this helps it hold together when sliced.
  • Let the crust cool completely to prevent a soggy bottom when adding fillings.

Serving Suggestions

This crust pairs wonderfully with creamy fillings like cheesecake or chocolate mousse. For a refreshing option, try a key lime or lemon pie filling. Top with whipped cream for an extra indulgent treat.

Frequently Asked Questions

Can I use salted butter?
Yes, but consider reducing the sugar slightly to balance the flavors.
How do I store the crust?
Once cooled, wrap it in plastic wrap and store at room temperature for up to two days.
Can I make this crust gluten-free?
Use gluten-free graham crackers to easily adapt this recipe for gluten-free diets.

Nutty Graham Cracker Pie Crust Recipe Walkthrough

First, preheat your oven to 350°F. This will ensure it's ready when you are. While the oven heats, grab a medium-sized bowl and mix together your crushed graham crackers, almond flour, granulated sugar, and cinnamon. Stir them around until they’re well-combined.

Next, pour the melted butter over your dry ingredients. Use a fork or spatula to stir the mixture until it resembles wet sand. You want every bit of the dry mix to be coated in butter for the best texture.

Now, take your pie pan and press the mixture evenly across the bottom and up the sides. Use the back of a spoon or the bottom of a measuring cup to press it firmly. Once it’s evenly spread, place it in your preheated oven.

Bake for 8-10 minutes, just until the crust turns lightly golden. Keep an eye on it to avoid over-baking. Once done, remove it and let it cool completely before adding your favorite filling.

Why You'll Love This Recipe

  • Quick and easy to make, perfect for last-minute dessert plans.
  • Rich nutty flavor from almond flour elevates your pie.
  • Versatile enough to pair with a wide range of fillings.

Ingredients

1 1/2 cups crushed graham crackers
1/2 cup almond flour
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 teaspoon cinnamon

Step-by-step Instructions

1. Preheat your oven to 350°F.
2. In a medium-sized bowl, combine the crushed graham crackers, almond flour, granulated sugar, and cinnamon.
3. Pour the melted butter over the dry ingredients and stir until the mixture resembles wet sand.
4. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan.
5. Bake in the preheated oven for 8-10 minutes, or until the crust is lightly golden.
6. Remove from the oven and let it cool completely before adding your desired filling.

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