Nutty Cinnamon Apple Crisp

Discover a delectable twist on the classic dessert with Nutty Cinnamon Apple Crisp, featuring a rich blend of sweet apples, warm spices, and a crispy nut topping. Perfect for autumn nights and family gatherings, this easy-to-make recipe caters to gluten-free and nut-loving audiences.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

4 medium Granny Smith apples, peeled, cored, and sliced

1/2 cup granulated sugar

1 tbsp lemon juice

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 cup gluten-free oats

1/2 cup almond flour

1/2 cup chopped pecans

1/4 cup chopped walnuts

1/3 cup brown sugar

1/2 cup unsalted butter, melted

Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine apple slices, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss well to coat evenly.

3. Transfer the apple mixture to a greased 8-inch square baking dish.

4. In another bowl, mix oats, almond flour, pecans, walnuts, brown sugar, melted butter, and salt until crumbly.

5. Sprinkle the oat mixture evenly over the apples.

6. Bake for 40-45 minutes or until the top is golden brown and apples are tender.

7. Allow to cool for 10 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.