If you're in the mood for a dessert that's both comforting and a little rustic, this Nutty Cinnamon Apple Crisp is just the ticket. It's a delightful way to enjoy the bounty of crisp, tart apples, paired with a crunchy, nutty topping that's sure to satisfy your sweet tooth.
Granny Smith apples bring a tartness that balances the sweetness of the crisp. Their firm texture holds up well during baking, ensuring you don’t end up with mush.
Granulated sugar sweetens the apples just right, while the lemon juice adds a hint of brightness and keeps the apples from browning too quickly.
Cinnamon and nutmeg are the classic warm spices that elevate the flavor of the apples, lending that cozy, autumnal vibe.
Gluten-free oats and almond flour form the base of our crisp topping, making it crunchy without gluten.
Pecans and walnuts add a rich, nutty flavor and texture to the topping, which pairs perfectly with the apples.
Brown sugar gives the topping a deep, caramel-like sweetness, while unsalted butter binds it all together for that perfect crumbly texture.
This apple crisp is heavenly on its own, but if you're feeling indulgent, serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess pairs wonderfully with the warm, cinnamon-spiced apples.
First things first, preheat your oven to 350°F (175°C) so it's ready to go when your crisp is assembled. Now, grab a large bowl and toss in those apple slices. Sprinkle over the granulated sugar, pour in the lemon juice, and add the cinnamon and nutmeg. Give it all a good toss with your hands or a spoon to make sure each slice is evenly coated.
Next, transfer the apple mixture into a greased 8-inch square baking dish. You’ll want to make sure the apples are spread out evenly in the dish so they cook consistently.
In a separate bowl, it's time to mix up the topping. Combine the oats, almond flour, pecans, walnuts, brown sugar, melted butter, and a pinch of salt. Use a fork or your fingers to mix until the ingredients form a nice crumbly texture. Sprinkle this mixture evenly over the apples, ensuring an even layer so every bite has that perfect topping-to-apple ratio.
Pop the dish into your preheated oven and let it bake for 40-45 minutes. You'll know it's done when the topping is a lovely golden brown and the apples are tender. Once it's baked to perfection, let it cool for about 10 minutes before serving — this is the hardest part, but trust me, it's worth the wait!
Share