Nutty Chocolate-Marshmallow Fudge

Indulge in the decadence of this nutty chocolate-marshmallow fudge, a delightful treat that combines rich chocolate with fluffy marshmallows and crunchy nuts, perfect for sweet lovers of all ages.

Prep time: 15 minutes
Cook time: 5 minutes
Serves: 16

Ingredients

2 cups granulated sugar

1/2 cup unsalted butter

1/2 cup evaporated milk

2 cups semi-sweet chocolate chips

1 cup mini marshmallows

1 tsp vanilla extract

1 cup chopped walnuts

1/4 tsp salt

Instructions

1. Grease a 9x9 inch baking dish with butter and set aside.

2. In a medium saucepan over medium heat, combine granulated sugar, unsalted butter, evaporated milk, and salt, stirring frequently.

3. Bring to a boil and cook for 4-5 minutes, stirring continuously to prevent burning.

4. Remove from heat and stir in semi-sweet chocolate chips until melted and smooth.

5. Quickly add mini marshmallows and vanilla extract, stirring until marshmallows are fully incorporated.

6. Fold in chopped walnuts gently.

7. Pour the mixture into the prepared baking dish and spread evenly.

8. Let cool at room temperature until set, about 2 hours.

9. Cut into squares and serve.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Allow fudge to reach room temperature for a few minutes before enjoying.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.