Nutty Chocolate-Marshmallow Fudge

🕒 Prep: 15 min
🔥 Cook: 5 min
🍽 Serves: 16
★★★★★
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If you're in the mood for a sweet treat that perfectly balances rich chocolate with a hint of nuttiness, this Nutty Chocolate-Marshmallow Fudge is exactly what you need. It's a delightful combination of textures and flavors that will have everyone coming back for more. Plus, it's surprisingly easy to make!

Ingredients for Nutty Chocolate-Marshmallow Fudge

Granulated sugar is the sweet foundation of our fudge, providing the necessary sweetness and structure. Unsalted butter adds richness and helps in creating a smooth texture. Evaporated milk gives the fudge its creamy consistency without adding extra water. Semi-sweet chocolate chips bring in the chocolatey goodness that everyone loves. Mini marshmallows melt into the mixture, adding a fluffy texture and a hint of vanilla flavor. Vanilla extract enhances the overall flavor profile. Chopped walnuts introduce a satisfying crunch and nutty flavor. Finally, a small amount of salt balances out the sweetness and enhances the chocolate flavor.

Tips & Tricks

  • Use high-quality chocolate chips for the best flavor.
  • Let the fudge cool completely before cutting to avoid crumbling.
  • For easier cutting, use a sharp knife and wipe it clean between cuts.
  • Store the fudge in an airtight container to keep it fresh longer.

Serving Suggestions

This fudge pairs wonderfully with a scoop of vanilla ice cream for a decadent dessert. Serve it alongside a selection of fresh berries for a touch of tartness. For a festive touch, sprinkle a bit of sea salt on top before cooling for a sweet and salty treat.

Frequently Asked Questions

Can I use a different type of nut?
Absolutely! Pecans or almonds would also work well in this recipe.
How should I store the fudge?
Keep it in an airtight container at room temperature for up to a week, or refrigerate for longer storage.
Can I double the recipe?
Yes, simply double all the ingredients and use a larger baking dish to accommodate the increased volume.

Nutty Chocolate-Marshmallow Fudge Recipe Walkthrough

Start by preparing your 9x9 inch baking dish. Rub a bit of butter all over the bottom and sides to ensure the fudge doesn't stick when it's time to serve. Set it aside for now.

Next, grab a medium saucepan and place it over medium heat. Add in your granulated sugar, unsalted butter, evaporated milk, and a pinch of salt. Stir frequently as the butter melts and the sugar dissolves. This step is crucial to prevent burning.

Once everything is well combined, bring the mixture to a boil. Keep stirring continuously and let it boil for about 4-5 minutes. This helps in achieving the right consistency for your fudge.

After boiling, remove the saucepan from the heat. Immediately stir in the semi-sweet chocolate chips. Keep stirring until the chocolate is completely melted and the mixture is smooth.

Without wasting much time, add the mini marshmallows and vanilla extract. Stir vigorously until the marshmallows are fully incorporated into the chocolate mixture.

Now, it's time to fold in the chopped walnuts. Use a gentle hand to mix them in evenly without breaking them too much.

Pour the entire mixture into your prepared baking dish. Spread it out evenly using a spatula. Then, let it cool at room temperature until set, which usually takes about 2 hours.

Once set, cut the fudge into squares. They are now ready to serve and enjoy!

Why You'll Love This Recipe

  • Perfect blend of creamy chocolate and crunchy nuts.
  • Easy to prepare with simple steps and common ingredients.
  • Requires no baking — just a stovetop and a bit of patience.
  • Great for sharing at parties or gifting during the holidays.
  • Can be customized with your choice of nuts or add-ins.

Ingredients

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup evaporated milk
2 cups semi-sweet chocolate chips
1 cup mini marshmallows
1 tsp vanilla extract
1 cup chopped walnuts
1/4 tsp salt

Step-by-step Instructions

1. Grease a 9x9 inch baking dish with butter and set aside.
2. In a medium saucepan over medium heat, combine granulated sugar, unsalted butter, evaporated milk, and salt, stirring frequently.
3. Bring to a boil and cook for 4-5 minutes, stirring continuously to prevent burning.
4. Remove from heat and stir in semi-sweet chocolate chips until melted and smooth.
5. Quickly add mini marshmallows and vanilla extract, stirring until marshmallows are fully incorporated.
6. Fold in chopped walnuts gently.
7. Pour the mixture into the prepared baking dish and spread evenly.
8. Let cool at room temperature until set, about 2 hours.
9. Cut into squares and serve.

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