Nutty Chocolate Chip No-Bake Cookies

Discover the irresistible combination of creamy peanut butter, crunchy oats, and rich chocolate chips in these Nutty Chocolate Chip No-Bake Cookies. This quick and easy dessert satisfies your sweet tooth without the need for an oven—a perfect treat for busy weeknights or spontaneous sweet cravings.

Prep time: 10 minutes
Cook time:
Serves: 24

Ingredients

1 cup granulated sugar

1/2 cup unsalted butter

1/4 cup whole milk

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

1/2 teaspoon salt

3 cups quick-cooking oats

1 cup semi-sweet chocolate chips

Instructions

1. In a medium saucepan, combine sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly.

2. Remove from heat and stir in peanut butter, vanilla extract, and salt until smooth.

3. Gradually add oats and mix until well combined.

4. Gently fold in chocolate chips, ensuring even distribution.

5. On a parchment-lined baking sheet, drop spoonfuls of the mixture and flatten slightly.

6. Allow to cool and set at room temperature for 30 minutes.

Storage

Store cookies in an airtight container at room temperature for up to 1 week.

Reheating

These cookies are best enjoyed without reheating, straight from the storage container.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.