These Nutty Chocolate Chip No-Bake Cookies are a breeze to make and perfect for those craving a sweet treat without turning on the oven. With the rich combination of peanut butter and chocolate, they’re a delightful indulgence you can whip up in no time.
Granulated sugar adds sweetness and helps bind the cookies together. Unsalted butter gives a rich, creamy base and enhances flavor without adding extra salt. Whole milk helps dissolve the sugar and butter mixture, creating a smooth consistency. Creamy peanut butter is the star of the show, providing a nutty flavor that pairs perfectly with chocolate. Vanilla extract adds a touch of warmth and rounds out the flavors. A pinch of salt balances the sweetness and brings out the nuttiness. Quick-cooking oats give the cookies their structure and chewy texture. Finally, semi-sweet chocolate chips add bursts of chocolatey goodness throughout the cookies.
These cookies pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream. They're also a great addition to a brunch spread or as a quick snack for picnics. For a festive touch, sprinkle a bit of sea salt on top before they set.
Start by grabbing a medium saucepan. Combine the sugar, butter, and milk in it. Set the pan over medium heat and keep stirring as it heats up. You'll want to bring this mixture to a rolling boil, which means it's bubbling steadily across the entire surface. Once it hits that point, let it boil for about a minute, making sure you stir constantly to prevent any burning.
Once your mixture has boiled, take it off the heat. Now, stir in the peanut butter, vanilla extract, and salt. Keep mixing until everything is smooth and well incorporated. The peanut butter should melt nicely into the mix, giving a creamy consistency.
Next, it's time to add the oats. Pour them in gradually while stirring to ensure they're evenly coated with the peanut butter mixture. The oats should be well combined, but don't overdo the mixing.
Gently fold in the chocolate chips. You want to distribute them evenly, but be careful not to mix too vigorously, as the chips might start melting from the heat of the mixture.
Line a baking sheet with parchment paper. Using a spoon, drop dollops of the mixture onto the sheet. Flatten each one slightly with the back of the spoon to shape them into cookies. Let them cool and set at room temperature for about 30 minutes. They'll firm up as they cool, transforming into deliciously chewy cookies.
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