Nutella Hazelnut Hot Chocolate

Indulge in a rich and nutty hot chocolate experience with our Nutella Hazelnut Hot Chocolate. A luxurious blend of creamy hazelnut spread and chocolate, perfect for cozy nights.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2

Ingredients

2 cups whole milk

1/2 cup heavy cream

1/2 cup Nutella

2 tablespoons unsweetened cocoa powder

2 tablespoons granulated sugar

1/2 teaspoon vanilla extract

Pinch of salt

Whipped cream, for topping

Chocolate shavings, for garnish

Crushed hazelnuts, for garnish

Instructions

1. In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir occasionally until the mixture is warm.

2. Add the Nutella, cocoa powder, and sugar to the saucepan. Whisk continuously until the Nutella and cocoa powder are fully dissolved and the mixture is smooth.

3. Stir in the vanilla extract and a pinch of salt. Continue to heat until the hot chocolate is steaming, but not boiling.

4. Pour the hot chocolate into mugs, then top with whipped cream, chocolate shavings, and crushed hazelnuts. Serve immediately.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the hot chocolate on the stovetop over low heat, stirring occasionally until warmed through. Do not boil.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.